« Kaffebiskvier: cooking with coffee & using the new Carte Noire espresso capsules

Shaping ganache on top of the almond bisquits.

Shaping ganache on top of the almond bisquits.

Bookmark.

Shaping ganache on top of the almond bisquits.

Shaping ganache on top of the almond bisquits.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.