« Wedgwood: delicious textures and flavours
« Wedgwood: delicious textures and flavours
Lobster Thermidor créme brulé, pea panacotta, venison with haggis and creamed leeks and rowan berry bakewell. Stylish and tasty.
Lobster Thermidor créme brulé, pea panacotta, venison with haggis and creamed leeks and rowan berry bakewell.