« Experiments in fermentation: the funky side of the kitchen

Kimchi in action: we’re fermenting for pleasure rather than to keep vegetables out of season.

Kimchi in action: we're fermenting for pleasure rather than to keep vegetables out of season.

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Kimchi in action: we’re fermenting for pleasure rather than to keep vegetables out of season.

Kimchi in action: we’re fermenting for pleasure rather than to keep vegetables out of season.

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