« Bondkakor (farm biscuits) – making a Swedish classic a little fancier with pistachios & chocolate

I got 30 onto one baking sheet. Hurrah! Though they could have been a tad bigger.

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I got 30 onto one baking sheet. Hurrah! Though they could have been a tad bigger.

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I got 30 onto one baking sheet. Hurrah! Though they could have been a tad bigger.

I got 30 onto one baking sheet. Hurrah! Though they could have been a tad bigger.

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