A graduate of Ballymaloe Cookery School, I now live in Edinburgh cooking, writing and campaigning for real food, and blogging at http://lonelyonasunday.blogspot.co.uk/.
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There is something deeply satisfying about preserving summer fruits, squirreling them away to add colour and lift the spirits in the dark days of winter. When soft fruits and berries are still in season it’s comforting to spend an afternoon stocking the shelves, cupboards and freezer with what’s available from…
Nothing says summertime quite like the classic seasonal dessert that is Summer Pudding. This mountain of juicy ripe fruit and sweet syrup looks spectacular yet is quite simple to make. No unusual ingredients are required, simply white bread, fruit and sugar but the end result is far greater than the…
Summer wouldn’t be the same without a delicious punnet of juicy ripe berries; one of the highlights from Scotland’s natural larder at this time of year. Strawberries, raspberries, red, white and blackcurrants; they can all be found nestling on the hillside at Craigie’s Farm a few miles west of Edinburgh…
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