About Edinburgh Foody Caroline von Schmalensee
Cooking, eating and drinking is fun as well as necessary. I do food for fun and I write for a living. Good food makes the world a more delicious and satisfying place. Good writing, meanwhile, can make the world a less confusing place.
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Caroline von Schmalensee
Cooking, eating and drinking is fun as well as necessary. I do food for fun and I write for a living. Good food makes the world a more delicious and satisfying place. Good writing, meanwhile, can make the world a less confusing place.
Here’s some of the Edinburgh Foody top tips on Christmas presents for foodies. This year’s suggestions range from gadgets to literature. from experiences to kindness.
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We went to York for my birthday. I haven’t been before and didn’t really know what to expect. A city, somewhat smaller than Edinburgh, similarly old. And Vikings. Vikings was the reason we went. (It’s a tenuous reason, but there you are.) I was hoping for good food and wad…
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The vaulted ceilings of Black Pig and Oyster in Leith’s Commercial Quay are gorgeous. The restaurant is the only unit that has chosen to showcase the original brickwork in its unassuming yet intricate glory. Walls and ceilings are discretely lit and the whole restaurant feels warm and welcoming. You know…
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A long time ago, the unit that now houses Mumbai Street Food was a Mongolian barbecue place. I remember it: dark, awkwardly long, full of people mixing flavours as if there was no tomorrow. The size of the unit hasn’t changed but what’s served and the ambience has. You can…
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I picked up Jack Monroe’s Cooking on a Bootstrap when I was out hunting for chocolate. I meant to give it to a niece who recently started university: it seemed a perfect fit for a cash-strapped young person in charge of their own diet for the first time. But I…
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Next week is chocolate week. I’m not a chocolate nut but I am a chocolate snob. As you know, if you’ve followed us for a while, I’m a fan of savoury things: salty licorice, all things umami. It’s the same with chocolate. I like the dark stuff. So, for fun…
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St. Andrews Brewing Company has been in place on Potter Row for almost a year. It’s in a unit that has seen various pubs and restaurants over the years, most recently The Potting Shed. I went here when it was called The Wool Pack way back when. Last week, I…
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Beetroot cured salmon with pickled kholrabi, home-made ravioli with butternut squash, parmesan and chilli croquette and Weekend in Venice, the cocktail.
We went to The Westroom in Edinburgh’s West End to celebrate its launch as Edinburgh first cicchetti bar. A couple of proseccos and meatballs later we were very happy.
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Two new vegetarian/vegan places have opened up in Bruntsfield recently. (Well, recently enough that I haven’t been yet.) Always interested to see what the vegetable-loving scene looks like, Christopher and I went for lunch at one of them last week: Thrive.
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Joe Wicks, the Bodycoach, pops up on cook book shelves across the country. He is fit, has a lovely smile and glossy hair that makes you ask questions about his conditioner. To support his recipe collections he’s released a kitchenware collection. Debenham’s asked me if I wanted to review some…
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