Multigrain, and country bread presented two ways: these loaves are multigrain loaf (at the front) – seeds soaked overnight; country bread made with pate fermentee (pre-fermented dough) shaped two different ways, one with poppy seeds.

Multigrain, and country bread presented two ways: these loaves are multigrain loaf (at the front) – seeds soaked overnight; country bread made with pate fermentee (pre-fermented dough) shaped two different ways, one with poppy seeds.