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Multigrain, and country bread presented two ways: these loaves are multigrain loaf (at the front) – seeds soaked overnight; country bread made with pate fermentee (pre-fermented dough) shaped two different ways, one with poppy seeds.

Multigrain, and country bread presented two ways: these loaves are multigrain loaf (at the front) - seeds soaked overnight; country bread made with pate fermentee (pre-fermented dough) shaped two different ways, one with poppy seeds.

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Multigrain, and country bread presented two ways: these loaves are multigrain loaf (at the front) – seeds soaked overnight; country bread made with pate fermentee (pre-fermented dough) shaped two different ways, one with poppy seeds.

Multigrain, and country bread presented two ways: these loaves are multigrain loaf (at the front) – seeds soaked overnight; country bread made with pate fermentee (pre-fermented dough) shaped two different ways, one with poppy seeds.

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