I’ve been eating a lot of yogurt – specifically Greek – recently and had the thought of making my own. It’s easy, said the recipes I read online and in my cookbook. It’s satisfying, thrifty and domestic-goddess-like, said my head. So, off I went.
Dairy experts Graham’s certainly know how to capture the imagination. Continue reading
With Hallowe’en just round the corner, pumpkins are in splendid abundance in such beautiful shapes, sizes and colours. Check out your local independent grocer for the best choice. If’ you’re carving a pumpkin for Hallowe’en, you’ll probably be wondering what to with the flesh you’re left with. My favourite recipe…
Most of the producers we’ve met so far have been in the small and perfectly formed category. So as part of our focus on Scottish Food Fortnight we were very pleased to have the opportunity to catch up with Carol Graham, Marketing Manager at Scotland’s largest independent milk producer, Graham’s…
