There was plenty of hype around Aizle-offshoot Noto when it opened in August. As a long time fan of Stuart Ralston’s first venture, I was excited to visit.
Holyrood Distillery: a sensory experience
Nestled amongst Newington’s residential buildings at the edge of Holyrood park, Holyrood Distillery is an homage to flavour that brings the magic of distilling right into the city.
Looking back through the EdinburghFoody archives, Voujon is a restaurant that has stood the test of time. First Caroline went in 2013, then Kerry in 2016. So, here in 2019, it was certainly my turn. And luckily for you, we’ve all eaten something different over the years!
With the third iteration of Edinburgh Craft Beer Festival on the horizon (24th and 25th May), organisers We Are Beer wanted to do something a bit different to show an often underrepresented segment of brewing fans what to expect.
I was looking forward to trying a re-launched offering at The Sheep Heid. When I last went a few years ago, the menu was a reflection of new corporate owners, Johnny Walker. Although the charming jumbled antiquities and dark wood furnishings remained, the food and drink felt soulless. This time,…
From the first page of the menu I felt a wave of delight. There was chawanmushi, and there was dobinmushi; two of my favourite dishes, so rarely found in the UK. Their presence immediately signalled a flair of authenticity.
With no particular reason to visit Bulgaria, Dad and I found snowy Sofia made for a charming weekend break. Even right in the city centre, it’s rich in history. Dotted amongst the post-Soviet apartment blocks, you’ll find Roman ruins in your local subway station, or a tiny medieval church below…
In short, you should go to Konkana. Spoiler alert; the quality of the food is well above your average Indian experience, yet casual enough to avoid being dubbed ‘fine dining.’ Reasonably priced meals with a focus on seafood, accompanied by an excellent wine list, make for a delectable evening of…
These days the Japanese are as familiar with pizza as we are with sushi. But at its core, the Japanese approach to consuming food is entirely different to ours; from preparation to presentation, ingredients to utensils – even how you order and pay. And if you’re ready to embrace it,…
Who knew there was a two acre garden on top of the Omni Centre? I’d walked past the amazing old stone church facade of The Glasshouse so many times over the years, and always admired the way its appearance blended both old and new Edinburgh. But I’d never crossed the…
