Twitter Instagram Mail
Edinburgh Foody
 
Skip to content
  • Blog posts
    • Recent posts
    • Reviews
      • Restaurants, pubs and stalls
      • Cafés
      • Drinks
      • Gadgets
      • Products
      • Books
      • Courses
    • Recipes by Category
  • Lockdown resources
  • Out & about
  • About us
    • Contact
    • Social
    • Competitions
  • Archives
    • Bread
      • Bread posts
        • Artisan Bakeries
      • Bread Adventures
      • Bread Workshop
    • Sous vide
    • Eating out with children

Category Archives: Drinks

Drinks that we’ve tried or created, from coffee, through cocktails to beer made with toast.

A tale of two lunches … Edinburgh Fringe

Bread Baker Danielle August 21, 2010 April 16, 2017
Sea Bass

Eating out during the Edinburgh Fringe Festival especially at lunchtime, requires a little special planning.

Continue reading

Festival Foodies – Food and Drink pt1

Bread Baker Danielle August 16, 2010 January 21, 2013
Simple Simon's Pies

A day out at a food festival discovering new producers, rediscovering old friends, trying new flavours and enjoying the sun.

Continue reading

The Swedish Trilogy, 2: Snaps

Caroline von Schmalensee July 22, 2010 January 8, 2017
I was tempted to grab the stand, not just my glass. Kir Royal at La P'tite Folie.

A important part of any Swedish buffet dinner, snaps is surprisingly easy to make – in a couple of months it will be ready for drinking.

Continue reading

The Swedish Trilogy, 1: Coffee

Caroline von Schmalensee July 13, 2010 January 8, 2017
Red Box Coffee: from Haymarket to the world

Swedes like their coffee hot and strong, very strong. You’ll find three different ways to prepare it and a delicious recipe for chocolate balls.

Continue reading

Food Lovers’ Festival Guide 2010 (Pt 2)

Bread Baker Danielle July 9, 2010 April 16, 2017
Edinburgh Festival City

Visiting Edinburgh for the festivals in August 2010? Experience some foody shows, tastes and adventures.

Continue reading

Food lover’s guide to Edinburgh Festivals 2010 Pt 1

Bread Baker Danielle June 25, 2010 April 16, 2017
Paul Kitching of 21212 courtesy of Brendan Macneill

Planning where you’ll eat during the Edinburgh Festivals is just as important as booking shows. Discover how to enjoy your Edinburgh experience to the full.

Continue reading

Liquid Deliciousness – liqueurs in Edinburgh

Bread Baker Danielle May 26, 2010 May 26, 2010
Barley sugar and whisky older that I am: what a great way to spend a Tuesday.

Demijohn, Edinburgh’s first liquid deli.

Continue reading

«‹131415
Copyright Edinburgh Foody 2010 - 2017. All material belongs to Edinburgh Foody, unless stated otherwise. If you wish to use any of the content, please contact us and remember to acknowledge the source.
Powered by Nirvana & WordPress.
Twitter Instagram Mail
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More

Privacy & Cookies Policy

Necessary Always Enabled