![Steak, ash-baked neeps and tatties, marrowbone Lorne sausage and, in the top right corner, A Red, Red Rose. Of which I had three.](http://i2.wp.com/www.edinburghfoody.com/wp-content/uploads/2019/01/IMG_20190125_195614-01-e1548775727326.jpeg?resize=500%2C375)
Steak, ash-baked neeps and tatties, marrow bone Lorne sausage and, in the top right corner, A Red, Red Rose. Of which I had three.
Hawksmoor does a good steak; Johnny Walker does a good whisky*. I was excited to be invited to a Burns night feast that Hawksmoor Johnny Walker threw. I found a meat-eating friend, donned my only tartan garment and set out to enjoy the evening. And did I!