Why do I write a food blog? Wherever I go, food is a great starting point for a conversation. Those passionate about food are some of the loveliest people you could hope to meet, whether they are growing the product,…
My favourite foodie things 2012
Tagged with: culinary travel, Edinburgh, Food, India, Kerala, Review, Scotland, Scottish, vegetarian
Posted in book review, cookery book, Cookery Course, cookery lesson, Edinburgh Foody, food, food writing, Gadgets, India, Indian, Ingredients, Kerala, Restaurants, Scotland, travel
Posted in book review, cookery book, Cookery Course, cookery lesson, Edinburgh Foody, food, food writing, Gadgets, India, Indian, Ingredients, Kerala, Restaurants, Scotland, travel
Recipe: Indian Cottage Cheese
You may have enjoyed Palek Paneer or Saag Paneer at an Indian Restaurant. Indeed I tasted a really delicious paneer at Mithas in Edinburgh recently. You might not have thought of making the paneer (cheese) yourself. But it is such an easy recipe.…
Cooking vegetarian in Kerala
You might consider going all the way to Kerala to discover how to cook vegetarian food a trifle excessive, but I cannot think of a more enjoyable way to do so! We spent a week at The Pimenta on our…
Tagged with: Cooking, Food, India, Kerala, vegetable, vegetables, vegetarian
Posted in Cookery Course, cookery demonstration, cookery lesson, Edinburgh Foody, garlic, ginger, India, Indian, Ingredients, Kerala, Recipe, Spice, travel, vegetables, vegetarian
Posted in Cookery Course, cookery demonstration, cookery lesson, Edinburgh Foody, garlic, ginger, India, Indian, Ingredients, Kerala, Recipe, Spice, travel, vegetables, vegetarian
A Taste of Kerala
I’ve become rather obsessed with India over the last few years, not least when I discovered Atul Kochhar on the Great British Menu and started cooking dishes from his two great cookery books. He gave me an insight to a…
Tagged with: cookery, cookery vacation, cooking holiday, culinary tour, Food, India, Ingredients, Kerala, Travel and Tourism, travel food company, vegetarian
Posted in cookery book, Cookery Course, cookery demonstration, cookery lesson, food, India, Indian, Ingredients, Kerala, market, vegetables, vegetarian
Posted in cookery book, Cookery Course, cookery demonstration, cookery lesson, food, India, Indian, Ingredients, Kerala, market, vegetables, vegetarian
Get our weekly round up of what's happening on Edinburgh Foody 
