Spice up July: Indian Street Food

Love Indian Food? Love trying something new? We suggest heading off to Mithas’ Street Food Festival. It will take place between the 1st and 17th July. If you’ve not been to Mithas in Leith yet, this is a great introduction.

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Posted in Edinburgh, India, Indian, seasonal

My favourite foodie things 2012

Markets in Kerala

Why do I write a food blog? Wherever I go, food is a great starting point for a conversation. Those passionate about food are some of the loveliest people you could hope to meet, whether they are growing the product,

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Posted in book review, cookery book, Cookery Course, cookery lesson, Edinburgh Foody, food, food writing, Gadgets, India, Indian, Ingredients, Kerala, Restaurants, Scotland, travel

Recipe: Indian Cottage Cheese

Indian Cottage Cheese (Paneer)

You may have enjoyed Palek Paneer or Saag Paneer at an Indian Restaurant. Indeed I tasted a really delicious paneer at Mithas in Edinburgh recently. You might not have thought of making the paneer (cheese) yourself. But it is such an easy recipe.

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Posted in cheese, food, India, Indian, Ingredients, Recipe, vegetarian

Cooking vegetarian in Kerala

A market in Kerala

You might consider going all the way to Kerala to discover how to cook vegetarian food a trifle excessive, but I cannot think of a more enjoyable way to do so! We spent a week at The Pimenta on our

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Posted in Cookery Course, cookery demonstration, cookery lesson, Edinburgh Foody, garlic, ginger, India, Indian, Ingredients, Kerala, Recipe, Spice, travel, vegetables, vegetarian

A Taste of Kerala

Markets in Kerala

I’ve become rather obsessed with India over the last few years, not least when I discovered Atul Kochhar on the Great British Menu and started cooking dishes from his two great cookery books. He gave me an insight to a

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Posted in cookery book, Cookery Course, cookery demonstration, cookery lesson, food, India, Indian, Ingredients, Kerala, market, vegetables, vegetarian
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