Breakfast is one of my favourite dishes and this was probably reinforced when we recently went to New York. On our first morning there we were searching somewhere for breakfast. Initially I could only see the usual Starbucks and some Bagel place, which were not inspiring me when I looked…
There is nothing quite like home-made soup. In our household we make a good range of them, from variations of lentil, to thick carrot and tomato soups. Soup and bread is one of my favourite lunches: comforting, easy to make and healthy. Amy’s Kitchen asked me to taste a few of their soups for…
September – season of mists and mellow fruitfulness and all that. The Soil Association have designated the month Organic September and are encouraging us to make one small change to our shopping habits to “go organic”. When I purchase ingredients, it is the taste that is so important. Is it just…
