Things we love – November

Nairn's Gluten free biscuits

This month, it’s snack time and the chance to support a charcuterie business. Craft Meat Business Claims Industry Bosses are full of Rubbish Serious Pig is leading a crusade to inspire food brands to open up about ingredients. As part of the intiative Serious Pig will be completely honest with…

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We Hae Meat – and We Like It.

Classic: square slice in a well-fired roll

Square. Lorne. Slice. Whatever you call it, until recently I’d have waved my hand at you dismissively and said ‘link’ is the one true sausage. Maybe it’s because I’m English and lorne is rare south of the border; maybe it’s because I find the square’s meaty granular appearance weird; maybe…

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