Black (beluga) lentils: a favourite ingredient
![Black lentils on a white plate](http://i0.wp.com/www.edinburghfoody.com/wp-content/uploads/2010/11/black_lentils_header.png?fit=250%2C75)
Black lentils. It doesn’t sound great, does it? You’ll be surprised. These pulses are fabulously flavourful, an attractive dark colour and surprisingly versatile. I’m a little obsessed with them at the moment. They are aromatic, with hints of cinnamon and cloves. I imagine that they are good for all kinds…