Category Archives: vegetables
What’s in season? November
What’s in season in November? Tips for those who love to cook and eat out in Scotland.
Black (beluga) lentils: a favourite ingredient
Black lentils. It doesn’t sound great, does it? You’ll be surprised. These pulses are fabulously flavourful, an attractive dark colour and surprisingly versatile. I’m a little obsessed with them at the moment. They are aromatic, with hints of cinnamon and cloves. I imagine that they are good for all kinds…
The Atrium – The most seasonal restaurant in Edinburgh?
Many restaurants proclaim they use local, seasonal ingredients. I think I have found the most seasonal restaurant in Edinburgh – the Atrium
Veggie heaven – a vegetarian’s guide to Edinburgh
What’s in season? October
No more over-powering sauce please!
Sauce can make a dish, or destroy it by masking the flavours of excellent ingredients. This article asks that chefs show a little respect for their ingredients.
The Peat Inn at Foodies at the Festival
Foodies at the Festival: Geoffrey Smeddle demonstrates how to make a delicious tomato essence.
L’Artichaut: rosemary and thyme
L’Artichaut in Edinburgh, La Garrigue’s vegetarian little sister, has friendly service and a great menu where seasonable vegetables are given the respectful treatment they deserve.