Win dinner for two with bubbles and canapés on arrival
To celebrate its recent stylish re-design Wedgwood the Restaurant has teamed up with Edinburgh Foody to offer an indulgent dinner for two for one of our readers.
The lucky winner and their guest will dine at one of The Sunday Times’ top five restaurants in Edinburgh, which also features an award winning wine list. The experience includes bubbles and canapés on arrival and a chance to take in the chic new interiors and peruse the menu before settling in for a gourmet evening with the restaurant’s famous “Wee Tour of Scotland” menu and a bottle of wine chosen by the restaurant to complement it.
Highlights of the menu include Diver caught Sound of Mull king scallops, cauliflower korma, pistachio and peanut dust, pineapple and capers followed by Venison, pureed squash, black pudding mash, creamed cabbage, venison haggis bon bons, sour rhubarb and rosemary jus and finishing with Very sticky toffee pudding, Bunnahabhain butterscotch, cranachan ice cream.
The restaurant recently re-opened to great acclaim and a brand new look. In an effort to celebrate and honour the unique nature of the historical building in which the restaurant is housed, the interior now features raw materials such as wood and natural fibres, as well as an exposed brick wall and old fireplace, which owners Paul and Lisa uncovered during the refurbishment.
The new look is light, bright and airy with refreshed sand and cream coloured walls (a dramatic change from the previous décor) and a fitting background for Paul’s tasty dishes.
Enter our competition for an evening to remember at this award-winning restaurant.
Enter the competition
Contest Rules & Disclaimer
By entering the competition, you are agreeing to send your details to Wedgwood the Restaurant and your details may be used by them for direct marketing purposes. Unless you have provided consent, the Promoters will not provide your details to any third parties. You may unsubscribe at any time from the Promoter’s direct marketing by contacting the relevant company by e-mail, telephone, post or by using unsubscribe links within their e-mails.
The prize must be taken by the end of May 2016 and excludes Easter weekend and is subject to availability.
The prize does not include travel.
The Promoter's decision is final and no correspondence will be entered into.
Sorry, no cash alternative will be offered and the prize is non-transferable.
Competition is open for participants in the UK only.
Participants will be subscribed to the Edinburgh Foody newsletter.
The winner will be chosen at random and notified by email
267 Canongate, Edinburgh, EH8 8BQ
To book call 0131 558 8737
Lunch 12-3pm Dinner 6-10pm (Monday –Saturday)
Lunch 12.30-3pm Dinner 6-10pm (Sunday)