« Making pasta with Rosario Sartore at Locanda de Gusti

Kneed the pasta on a floured surface until the dough is pliable and stops being sticky.

Kneed the pasta on a floured surface until the dough is pliable and stops being sticky.

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Kneed the pasta on a floured surface until the dough is pliable and stops being sticky.

Kneed the pasta on a floured surface until the dough is pliable and stops being sticky.

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