« Making pasta with Rosario Sartore at Locanda de Gusti

The papardelle Caroline cut – not as even as the one Rosario cut.

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The papardelle Caroline cut - not as even as the one Rosario cut.

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The papardelle Caroline cut – not as even as the one Rosario cut.

The papardelle Caroline cut – not as even as the one Rosario cut.

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