Breakfast Heaven!

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I kicked off World Whisky Day early with breakfast on Calton Hill on Friday morning. Hosted by Glengoyne, it was odd to be drinking whisky at 8 am whilst admiring the view.

We had a fabulous breakfast cooked by Tom Lewis of Monachyle Mhor served in his pop up restaurant (one day only sadly). Glengoyne had brought a whisky cask with 18 year old whisky for us to try and go home with – what a treat!

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About Caroline von Schmalensee

Cooking, eating and drinking is fun as well as necessary. I do food for fun and I write for a living. Good food makes the world a more delicious and satisfying place. Good writing, meanwhile, can make the world a less confusing place.

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