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Food lover’s guide to Edinburgh Festivals 2010 Pt 1

Bread Baker Danielle June 25, 2010 April 16, 2017
Paul Kitching of 21212 courtesy of Brendan Macneill

Planning where you’ll eat during the Edinburgh Festivals is just as important as booking shows. Discover how to enjoy your Edinburgh experience to the full.

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Would you eat from a food cart? #pdx

Bread Baker Danielle June 23, 2010 April 16, 2017
Tim's Thai Food

Edinburgh Foody explores Portland’s food carts.

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Castagna Restaurant, Portland #pdx

Bread Baker Danielle June 17, 2010 January 8, 2017
Porcini at Castagna, Portland

Castagna, a Portland, Oregon restaurant showcasing local ingredients in an innovativge fashion.

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Hotel du Vin – you can’t get everything right every time

Caroline von Schmalensee June 11, 2010 April 16, 2017
A boiled crab, before being dressed

Hotel du Vin in Edinburgh is great for a drink in the cozy whisky snug, or dinner in the bistro. This review speaks highly of a dressed crab and touches on a less impressive cheese soufflé.

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Taste of Edinburgh 2010 – come rain or shine

Caroline von Schmalensee June 9, 2010 April 16, 2017
Pimms taste of sunshine even on an overcast day

The gastronomic highlights from a day out at Taste Edinburgh and thoughts on where the festival may be going next year.

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Gandolfi Fish, Glasgow – let’s talk business

Caroline von Schmalensee June 5, 2010 April 25, 2017
Langoustine at Gandolfi Fish

Gandolfi Fish, 84-86 Albion Street, Glasgow, is a stylish yet relaxed fish restaurant offering fresh and delicious seafood. This review describes a plat of langoustines that were very special indeed.

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Fine foods in Edinburgh

Bread Baker Danielle June 2, 2010 April 2, 2013
Eadey of Seafood Scotland

A food lover’s view of Taste of Edinburgh event, part 2

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Taste of Edinburgh 2010 – Part 1

Bread Baker Danielle May 29, 2010 April 16, 2017
Taste of Edinburgh Jean Christophe Novelli

A visit to Taste of Edinburgh. Part 1: Jean Christophe Novelli and Tristan Welch

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Liquid Deliciousness – liqueurs in Edinburgh

Bread Baker Danielle May 26, 2010 May 26, 2010
Barley sugar and whisky older that I am: what a great way to spend a Tuesday.

Demijohn, Edinburgh’s first liquid deli.

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Slow cooked turbot, a recipe

Bread Baker Danielle May 24, 2010 January 8, 2017
people

Slow cooked turbot recipe.

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