Category Archives: garlic
Cooking vegetarian in Kerala
Pasta puttanesca works in more ways than one
What’s in Season – March
![Scottish rhubarb growing nicely](http://i2.wp.com/www.edinburghfoody.com/wp-content/uploads/2011/03/Rhubarb.jpg?fit=205%2C150)
Spring is a time for sowing rather than harvesting, but some ingredients reach their peak just now. Beautiful morel mushrooms and forced rhubarb vie with imported new potatoes and Spanish strawberries. A challenge to eat locally, but not impossible! Fruit and Vegetables Chicory, carrots, rhubarb, jerusalem artichokes, fennel, potatoes from…