Category: Ingredients

Seafish Grants: How creative could we be?

Bread Baker Danielle August 12, 2010 August 12, 2010

This news intrigued me, the Seafish authority is looking for innovative ideas to apply for funds from the 2011 Seafish Project Fund up to £1million. How creative could foodies be?

Sat Bains Restaurant: 6 hours and 10 courses later

Bread Baker Danielle August 5, 2010 July 21, 2014

Simply beautiful, a dish created by Sat Bains

Leaving Edinburgh behind, a trip to Nottingham to savour Sat Bains’ cooking is well worth 6 hours drive

What’s in season – July

Bread Baker Danielle July 28, 2010 August 4, 2019

Fruit and vegetables, meat and fish in season in July

Chop Chop: go to this new restaurant in Leith

Bread Baker Danielle July 1, 2010 April 16, 2017

A Chinese restaurant like no other, experience Chop Chop’s new restaurant in Leith

Would you eat from a food cart? #pdx

Bread Baker Danielle June 23, 2010 April 16, 2017

Edinburgh Foody explores Portland’s food carts.

Castagna Restaurant, Portland #pdx

Bread Baker Danielle June 17, 2010 January 8, 2017

Castagna, a Portland, Oregon restaurant showcasing local ingredients in an innovativge fashion.

Taste of Edinburgh 2010 – come rain or shine

Caroline von Schmalensee June 9, 2010 April 16, 2017

Pimms taste of sunshine even on an overcast day

The gastronomic highlights from a day out at Taste Edinburgh and thoughts on where the festival may be going next year.

Fine foods in Edinburgh

Bread Baker Danielle June 2, 2010 April 2, 2013

A food lover’s view of Taste of Edinburgh event, part 2

Taste of Edinburgh 2010 – Part 1

Bread Baker Danielle May 29, 2010 April 16, 2017

Taste of Edinburgh Jean Christophe Novelli

A visit to Taste of Edinburgh. Part 1: Jean Christophe Novelli and Tristan Welch

Liquid Deliciousness – liqueurs in Edinburgh

Bread Baker Danielle May 26, 2010 May 26, 2010

Barley sugar and whisky older that I am: what a great way to spend a Tuesday.

Demijohn, Edinburgh’s first liquid deli.