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Category Archives: Ingredients

Palm Court, Balmoral Hotel, Edinburgh: champagne afternoon tea at the Bollinger Bar

Caroline von Schmalensee March 5, 2011 April 25, 2017
All prepared for the tea to come.

Last week, we were showing of Edinburgh to a friend who was thinking of coming here to study. We went all over town, had lots of good food, saw campuses galore and ate, ate, ate. To top off Saturday afternoon, we had afternoon tea at the Balmoral (just awarded UK…

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Mark Hix, Soho – Best restaurant in London?

Bread Baker Danielle March 3, 2011 April 16, 2017
Hix Restaurant - Soho

A good restaurant is all about the food. But food alone does not make it a great restaurant. It has to be about the welcome you receive and the atmosphere. It’s also the feeling that the owner cares. Located just off Piccadilly, it is quite easy to miss the entrance.…

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The orange and almond cake of loveliness

Caroline von Schmalensee February 23, 2011 August 4, 2019
Orange and almond cake is moist, delicious and densely satisfying.

Almond is very popular in our household: frangipane, marzipan, macaroons (French, British and Spanish), amaretti and amaretto are all consumed here on a regular basis. For Valentine’s day I tried a Seville orange, almond and olive oil cake that I had seen online. It too was very popular and I made it…

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Wee Restaurant: a small restaurant with a big heart

Bread Baker Danielle February 14, 2011 May 21, 2017
Craig Wood at the Wee Restaurant

What’s special about your favourite restaurant? The food and service are very important of course, but if you’re lucky it is also that special welcome you get if you’re a regular diner. Perhaps it’s not so easy in a big city, but just 15 minutes away from the centre, you can find just such a welcome.

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App solutely gluten free recipes?

Bread Baker Danielle December 29, 2010 February 20, 2013
people

New to gluten free cooking, I used Phil Vickery’s App to help me – how did I get on?

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What’s in season – December

Bread Baker Danielle December 16, 2010 August 4, 2019
How did they do that? - Christmas apples

What’s in season in December in Scotland?

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I am disappointed, do you want to read about it?

Bread Baker Danielle December 6, 2010 April 16, 2017
This restaurant did live up to expectations

Do you find that you are extraordinarily hard to please when eating out?

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Chinese cleaver – favourite gadget

Caroline von Schmalensee December 2, 2010 January 8, 2017
people

Did I mention that it was my birthday? I did, didn’t I? Well, another of the great gifts I got was this great cleaver. A knife is a cook’s best friend and a good cleaver is brilliant for all your chopping and crushing needs. For many years I had a favourite…

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Turkish delight: starch, sugar and the scent of flowers

Caroline von Schmalensee November 18, 2010 August 4, 2019
Turkish delight. Home made, no less.

How to make Turkish delight – make sure you’re prepared it is sticky, very sticky

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The Atrium – The most seasonal restaurant in Edinburgh?

Bread Baker Danielle November 9, 2010 April 21, 2017
IMG_0018

Many restaurants proclaim they use local, seasonal ingredients. I think I have found the most seasonal restaurant in Edinburgh – the Atrium

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