Category Archives: Recipes
Spinach soup: an injection of iron and colour in the cold
Curing, pickling, smoking and ‘cooked’ fish
![Smoked salmon, a delicious classic, on chewy rye bread. Photo by Caroline Rye, The Urban Fishwife.](http://i2.wp.com/www.edinburghfoody.com/wp-content/uploads/2017/11/IMG_6377-e1510841219987.jpg?fit=200%2C150)
Fish and shellfish are always delicious freshly cooked, whether pan-fried, baked, steamed or deep-fried in batter. But what about other ways to enjoy seafood? Caroline Rye, The Urban Fishwife, shares advice and a recipe for ceviche. You’ll find more from Caroline on Instagram (@urbanfishwife) and Twitter (@urbanfishwife).