Category Archives: From books
Ferment, Pickle, Dry: now is the time
Pâtisserie by Murielle Valette
![Sour cherry and pistachio tartlet](http://i1.wp.com/www.edinburghfoody.com/wp-content/uploads/2013/12/Sour-cherry-and-pistachio-tartlet.jpg?fit=200%2C150)
Our guest blogger is Vohn McGuinness who blogs over at Vohn’s Vittles. Edinburgh Foody kindly sent me the new book Patisserie: A Step-by-step Guide to Baking French Pastries at Home by Murielle Valette to review. It is, quite simply, a beautiful book with stunning photographs throughout. Ms Valette is from a family…