Category Archives: From books
Ferment, Pickle, Dry: now is the time
Pâtisserie by Murielle Valette

Our guest blogger is Vohn McGuinness who blogs over at Vohn’s Vittles. Edinburgh Foody kindly sent me the new book Patisserie: A Step-by-step Guide to Baking French Pastries at Home by Murielle Valette to review. It is, quite simply, a beautiful book with stunning photographs throughout. Ms Valette is from a family…