From the first page of the menu I felt a wave of delight. There was chawanmushi, and there was dobinmushi; two of my favourite dishes, so rarely found in the UK. Their presence immediately signalled a flair of authenticity.
Harajuku chefs
One of Edinburgh’s favourite Japanese restaurants and street food stalls, Harajuku Kitchen, has launched its latest incarnation with an izakaya style residency at Cabaret Voltaire. I went along earlier tonight, with other food and travel bloggers to try it out.
Sushi. It’s all about the fish and the fish has to be fresh. This close to the coast, sourcing good fish and serving it up should be easy. So why isn’t Edinburgh awash in excellent sushi eateries? I think it has something to do with the fish eating public. Edinburgh…
