L’Artichaut: rosemary and thyme
L’Artichaut in Edinburgh, La Garrigue’s vegetarian little sister, has friendly service and a great menu where seasonable vegetables are given the respectful treatment they deserve.
Category Archives: Restaurants, pubs and stalls
Sat Bains Restaurant: 6 hours and 10 courses later
Leaving Edinburgh behind, a trip to Nottingham to savour Sat Bains’ cooking is well worth 6 hours drive
Food Lovers’ Festival Guide 2010 (Pt 2)
Visiting Edinburgh for the festivals in August 2010? Experience some foody shows, tastes and adventures.
Chop Chop: go to this new restaurant in Leith
Food lover’s guide to Edinburgh Festivals 2010 Pt 1
Planning where you’ll eat during the Edinburgh Festivals is just as important as booking shows. Discover how to enjoy your Edinburgh experience to the full.
Would you eat from a food cart? #pdx
Castagna Restaurant, Portland #pdx
Castagna, a Portland, Oregon restaurant showcasing local ingredients in an innovativge fashion.
Hotel du Vin – you can’t get everything right every time
Hotel du Vin in Edinburgh is great for a drink in the cozy whisky snug, or dinner in the bistro. This review speaks highly of a dressed crab and touches on a less impressive cheese soufflé.
Taste of Edinburgh 2010 – come rain or shine
The gastronomic highlights from a day out at Taste Edinburgh and thoughts on where the festival may be going next year.
Gandolfi Fish, Glasgow – let’s talk business
Gandolfi Fish, 84-86 Albion Street, Glasgow, is a stylish yet relaxed fish restaurant offering fresh and delicious seafood. This review describes a plat of langoustines that were very special indeed.