Introducing Fazenda’s new bar menu

Coxinha - Delicious fried potato is stuffed with black pudding, and is topped with a spicy sriracha sauce

As a food blogger, I’m often asked where my favourite place to eat is.  It’s a tough question as it will depend on the type of cuisine I’m searching out, the occasion and what I’m wanting to spend.  However, invariably one of my replies will often include Fazenda on George…

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Grazing by Mark Greenaway

Snacks by Mark Greenaway

I finally got the longed for invite to Grazing by Mark Greenaway, who has moved into Edinburgh’s Waldorf Astoria hotel, taking over the space which previously housed the Galvin brothers’ Brasserie de Luxe. I’d been along to the launch in April but had somehow managed to miss most of the…

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Voujon: An Indian Dining Stalwart

Butterfly king prawns at Voujon

Looking back through the EdinburghFoody archives, Voujon is a restaurant that has stood the test of time. First Caroline went in 2013, then Kerry in 2016. So, here in 2019, it was certainly my turn. And luckily for you, we’ve all eaten something different over the years!

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