Under a fat August moon you’ll find Swedes gathering with hats, bibs and glasses of snaps in hand, ready to devour this year’s early harvest of crayfish. Now also available in Edinburgh. Hurrah!
This news intrigued me, the Seafish authority is looking for innovative ideas to apply for funds from the 2011 Seafish Project Fund up to £1million. How creative could foodies be?
Hotel du Vin in Edinburgh is great for a drink in the cozy whisky snug, or dinner in the bistro. This review speaks highly of a dressed crab and touches on a less impressive cheese soufflé.
Gandolfi Fish, 84-86 Albion Street, Glasgow, is a stylish yet relaxed fish restaurant offering fresh and delicious seafood. This review describes a plat of langoustines that were very special indeed.