What's in season – August

Inspired by Brendan MacNeill’s wonderful photograph of runner beans from my garden, here is what’s in season, with emphasis on what’s available locally. Be inspired!

Runner Beans

Runner Beans

Vegetables and Fruit

Beetroot (look out for the wonderful yellow,  orange and striped varieties), chard, cherries (a few still available on the farmers’ market from Perth); courgettes, fennel, gooseberries, runner beans, raspberries, tomatoes (check out all the wonderful heritage varieties), potatoes, onions and from further afield, apricots, nectarines, peaches and melons.

Meat and Fish

Crab, langoustines, plaice, scallops (look out for hand dived),  John Dory, poultry (Poussin, duck and chicken spotted at the farmers’ market), lamb, squid

Also look out for delicious cheeses, including mozzarella and ricotta if you’re lucky!

Last updated by at .

About Bread Baker Danielle

Danielle founded Edinburgh Foody in 2010. Having qualified as a professional bread baker in France in 2014, she is now on a new adventure in Gloucestershire. Check out severnbites.com Look out for occasional posts for Edinburgh Foody

Leave a Reply

Your email address will not be published. Required fields are marked *