Brunch and Supper: What It Says On The Tin

Salmon with ginger pancakes

Previously open only for brunch, the declaratively named establishment has now extended its offering – and opening hours – to include a supper menu. (Surprise!) The concept revolves around sharing plates, which fall into different categories by size or course; Lights (£5), Bowls (£7), Plates (£9) Sides (£3), Sweet (£4).

Continue reading

Break the Chain: Eat Local

Ginger chicken udon at Wagamama

In his most recent quarterly rant, fellow blogger and friend Lunchquest bemoaned “the arrival of the chain-dominated ‘cuisine quarter’ in St Andrew Square,” along with the expansion of the Christmas markets. It seems the rise of big names in the city centre has lead to a downturn in trade for local…

Continue reading

Cater at Old Town Chambers: A Gourmet Getaway

Canapes by Cater

At the start of July, The Old Town Chambers established a partnership with Scotland’s leading private caterer, Barry Bryson. The Chambers now offer their guests the luxury of an exclusive chef, with Bryson providing cocktail parties or cookery masterclasses from the comfort of your own room. Or, as we discovered,…

Continue reading