Marvelous Maple Syrup Recipes

Such a simple dish - great pork, maple and smoked paprika

My favourite maple syrup recipes is oh-so-simple. Place large Bramley apples cored and in a dish and drizzle over a tablespoon of maple syrup per apple with 4 tablespoons of water. Bake until softened and caramelised at 180°C – 20 to thirty minutes. I naturally think of of sweet dishes when using…

Continue reading

Wings a Winner

Clockwise from bottom: Gene Parmesan, New World, Margarita, Buffalo

I wasn’t sure what to expect from Wings. Would I feel full enough? Would all the food not be a bit same-y? And where the heck is this place anyway? After years living a stone’s throw from the city centre I didn’t even know Fishmarket Close was a place, let…

Continue reading

Hard Rock Café Smoking Hot

Edinburgh Foody tackling a chicken

There’s a lot of energy in a Hard Rock Café this Thursday evening. The music is pumping, the shop is full of people looking at the merchandise, and the tables are full of people eating: families, couples, groups. I’m here to try the restaurant’s Smokehouse Range. Classic American recipes for…

Continue reading

Let’s Eat Lamb

Wham Bam thank you Lamb

As you may know, I grew up in England. Each Sunday, along with many other families we always had a roast for lunch. The leftovers from the meat were transformed into one or two dishes later in the week. We always seemed to have the meats in rotation, chicken, pork…

Continue reading