Update 2016: This restaurant has now closed. Nice. Everything about Tempus and our experience there was nice. Service, food, drinks, setting. All nice. Which begs the question – is nice enough? Tempus is reached through the George Hotel bar, a grand room with high ceilings, loud with the chatter of…
The first time I ate at Burger, I wasn’t convinced. I had the chicken katsu burger, which was a great idea in principle. But in reality the tonkatsu sauce (a fruity Japanese sauce) made the breaded chicken soggy and it just wasn’t a patch on the lovely grilled chicken of…
I’m not one to gush, butohmygodgotoAizlerightnow. Just stop. Drop whatever you’re doing and book your dinner at Edinburgh’s new dining experience, Aizle. It’s a charming place, with a well thought-out concept, staffed by talented people who are creating and serving fantastically fresh, deliciously dynamic food. You won’t be sorry. (Unless, of course,…
In the midst of Fringe madness, the Scottish Chocolate Festival (23rd-24th & 30th-31st Aug) at the Scotsman Hotel made for a sweet alternative to the non-stop comedy and drama of the Royal Mile. The doors were barely open on the Festival’s first Saturday and the place was already bustling.
Chop Chop in Leith has now closed. You can still eat at Chop Chop Haymarket Edinburgh Foody’s last visit to Chop Chop was in 2010, when they first opened their second outlet in Leith. Four years on, the restaurant still appears fresh and well kept. The glass roof allowed the…
