Danielle Hot from our Valentine’s Night In suggestions, Blythe and I went along to All Bar One to try a different Valentine’s Night out – one making cocktails. At All Bar One until the 15th February, you can sit at the cocktail mixing experience table from 5pm to try your…
A warm welcome to 2015, which rather excitingly is Scotland’s Year of Food & Drink. I was along at the launch of Scotland’s Year of Food and Drink, a couple of months ago. It set the scene for the type of events and topics that we could likely expect at…
The wonderful world of food blogging brings with it PR opportunities of various types. Sometimes new products are looking for people to give them a road test, sometimes restaurants invite you along to launch events and at other times there are invitations to review places free of charge. Few of…
The Summerhall arts space, in the old Dick Vet, has established itself as an absolute gem of a place, playing host to all manner of intriguing events, exhibitions and shows. The middle Sunday of June saw it transformed into a food-lovers paradise called Savour, a festival of food arranged across…
When I first heard about Localmotive Markets, back at a Scran Salon event earlier in the year, I was delighted that another market would be joining our now thriving local scene. From Stockbridge to the Edinburgh Farmers’ Market and any number of smaller events dotted around the city, we’ve gone…
For the middle weekend of Scottish Food and Drink Fortnight, MJ and I, along with friends Hannah, Alison, and Tracey (not to mention Scottish Food and Drink Fortnight’s very own Hannah Ewan) popped along to multi-purpose arts venue, Summerhall, for an evening of…well, I really wasn’t too sure what to…
Istanbul is an amazing city. It’s perfect for a weekend break and is easily reached. So after you’ve visited the Blue Mosque, the Topkapi Palace and the Spice market (and many, many more delights), where to eat? Let Lunchquest introduce you to the best steak anywhere. Over to you Blythe.…
Signe Johansen’s Scandilicious is an instant classic, offering an authoritative insight in to the wonderful world of Scandinavian cuisine.
