I love Saturdays. Not just because it is the weekend, but because Mr E F cooks for me. We go to the fish shop (Eddie’s Seafood) and choose something fresh and delicious and that’s all the input I have to make. Mr E F’s criteria for a good recipe is…
The Scottish Food Fortnight two weeks each September provides an ideal opportunity to sing and dance about our wonderful produce – ok, well cook and eat it at least. In this post: A fitting conclusion to the 2011 Scottish Food Fortnight Recipes from Tom Kitchin and Mattia Camarani to inspire…
Since this post was written, Mithas has closed. It’s Edinburgh Festival and it’s Ramadan. Can you think of a better time to launch an Indian restaurant on Leith? Mithas is the latest and most ambitious of the restaurants run by the family who run Khushis. The first resturant opened in…
This post could consist of just 4 words. You Must Eat There. I will however, write a little more and leave you with the photographs and some impressions to savour. Bookings are slightly easier to make now, but count on waiting 3 months unless you are very lucky. Mark 1st…
For the first three years of Taste of Edinburgh I went to it with my good friends Hamish and Rebecca. In March this year, they moved to Tennessee and I rashly vowed not to go to Taste Edinburgh without them. Luckily, Edinburgh isn’t the only city that has a Taste…
Leaving Edinburgh behind, a trip to Nottingham to savour Sat Bains’ cooking is well worth 6 hours drive
