Let the New Year Be-Gin – Welcoming in the New Year with McQueen Gin
![McQueen Orange and Cranberry gin was the perfect accompaniment to Barry Bryson's orange and chilli glazed duck, with roasted brussel sprouts, fennel, thyme, carrot and candied walnuts](http://i0.wp.com/www.edinburghfoody.com/wp-content/uploads/2020/01/IMG_7736-2-e1577980832998.jpg?fit=200%2C150)
Last December, EdinburghFoody’s Amy took a trip to Callander, to have afternoon tea at The Roman Camp. Callander and its surrounding areas, such as Loch Katrine also happens to be one of Kerry’s favourite places in the whole of Scotland, for its fantastic views, cycle routes around Loch Venachar and…