There seems to be no stopping Tony Crolla of the Vittoria Group with the opening of his latest venture Bertie’s Restaurant and Bar in Edinburgh, which has to be Scotland’s largest fish and chip restaurant. I was lucky enough to be invited to the #BertiesVIP launch party last night. Wow, is all I can say.
Category Archives: Fish
Kilted Lobster: delicious food with a social conscience
I recently was fortunate enough to be invited to an opening event at The Kilted Lobster, a new restaurant specialising in seasonal Scottish produce in Stockbridge. Not only was the food delicious and interesting, but the owners have a strong sense of social responsibility and have demonstrated this through their…