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Category Archives: Restaurants, pubs and stalls

Welcome to the restaurant review section.

Ginger Snap pop-up restaurant: a glimpse of something different

Caroline von Schmalensee January 16, 2013 April 16, 2017
An attractive place setting and a promising menu at Ginger Snap's pop-up restaurant in Leith.

Last year, pop-ups – temporary shops and restaurants – grew in popularity. I visited two pop-up restaurants – The Gardeners’ Cottage in the summer and Ginger Snap just before Christmas.

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The Pantry, Stockbridge – out for brunch

Bread Baker Danielle January 3, 2013 April 25, 2017
Duck Egg & Beetroot Hash

I think one of my resolutions this year must be to eat more brunch. It’s that most wonderful of meals. It’s not got the heaviness of a full Scottish or English breakfast and it’s not the some how more grown up dishes of lunch. I was very happy to receive…

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My favourite foodie things 2012

Bread Baker Danielle December 30, 2012 March 18, 2013
Markets in Kerala

Why do I write a food blog? Wherever I go, food is a great starting point for a conversation. Those passionate about food are some of the loveliest people you could hope to meet, whether they are growing the product, cooking it, writing about it or indeed promoting it, and…

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Wedgwood: sparkling service, fabulous flavours and interesting textures

Caroline von Schmalensee December 13, 2012 October 8, 2016
Rabbit wrapped in pancetta on a generous bed of wild mushroom.

Wedgwood is on the Royal Mile and when we were there, a Monday in December, it was busy if not packed out. We’d been trying to arrange a date for a while: C. really wanted to go but he’s been working down south a lot so it’s been difficult to…

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Hotel Missoni – Precious White Truffles

Bread Baker Danielle December 3, 2012 April 16, 2017
White Truffle at Hotel Missoni

Since this post was written, Hotel Missoni has closed. White truffles are particularly expensive this year explains Cucina’s head chef Mattia Camorani at Hotel Missoni. The temperatures were so high in Italy and the ground so dry, they didn’t get the chance to grow big. On the other hand, they…

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Pasta with Love – fabulous fresh pasta, made in Scotland

Caroline von Schmalensee December 1, 2012 June 16, 2014
Fresh linguine is wonderful to cook with! Photo courtesy Pasta with Love

I first came across Pasta with Love at the Stockbridge Farmer’s Market in the summer. I was hungry and looking for lunch, they were there selling fresh pasta to take home, as well as cooking portions and serving them with puttanesca, one of my favourite sauces. I bought a portion…

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The Living Room’s new menu: Dining in the Dark is an exciting way to try it

Caroline von Schmalensee November 24, 2012 April 21, 2017
Dining in the Dark at The Living Room

Since this post was written, The Living Room has closed. It’s rare that I turn up half an hour early, but for the Dining in the Dark event at The Living Room I did. It wasn’t intentional but a happy coincidence since it gave me plenty of time to sit…

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Michael Neave’s Kitchen and Whisky Bar: a young chef to watch

Caroline von Schmalensee November 14, 2012 October 8, 2016
Perfectly pink roe deer with delicious carrot and lavender purée.

Michael Neave’s Kitchen and Whisky Bar is hidden at the bottom of Old Fishmarket Close, one of the historical streets that run from the Royal Mile to the Cowgate, in a bright, modern space that was a Thai restaurant the last time I was there (a few years ago now). It…

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Itihaas, Dalkeith: the delicate flavours of Bangladesh and India

Caroline von Schmalensee October 29, 2012 October 8, 2016
A dish of fragrant channa masallam.

Dalkeith is on the other side of the Edinburgh by-pass from me. It’s not a place I go to on a regular basis as I don’t drive and am rather city-centred. Last week, however, I, intrepid explorer that I am, went to Dalkeith to visit Itihaas, a Bangladeshi and Indian…

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Visit a city with food at its heart: Belfast

Bread Baker Danielle October 23, 2012 January 8, 2017
St George's Market Belfast

I’ve just spent the weekend in a place buzzing with life, good food and great people. Under an hour’s flight from Edinburgh, Belfast has truly captured this girl’s heart. A whirlwind few days saw me eating and drinking the finest produce, meeting some of Northern Ireland’s top chefs and most…

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