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Category Archives: Swedish

Peter’s Yard Bakery, Edinburgh

Bread Baker Danielle October 7, 2010 October 8, 2016
George Crisp of Peter's Yard

Peter’s Yard, based in Edinburgh was recently voted one of the top 10 bakeries in Britain. Edinburgh Foody visited early one morning to find out some of the secrets behind their success.

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Joseph Pearce: the crayfish party is a Swedish favourite

Caroline von Schmalensee August 31, 2010 October 8, 2016
Green dill, red crayfish and golden snaps. Life is good.

Under a fat August moon you’ll find Swedes gathering with hats, bibs and glasses of snaps in hand, ready to devour this year’s early harvest of crayfish. Now also available in Edinburgh. Hurrah!

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The Swedish Trilogy, 3: Crispbread

Caroline von Schmalensee July 27, 2010 January 8, 2017
A simple summer pleasure.

Looking for something different for lunch? With the perfect crispbread. you can make a wonderful open sandwich.

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The Swedish Trilogy, 2: Snaps

Caroline von Schmalensee July 22, 2010 January 8, 2017
I was tempted to grab the stand, not just my glass. Kir Royal at La P'tite Folie.

A important part of any Swedish buffet dinner, snaps is surprisingly easy to make – in a couple of months it will be ready for drinking.

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The Swedish Trilogy, 1: Coffee

Caroline von Schmalensee July 13, 2010 January 8, 2017
Red Box Coffee: from Haymarket to the world

Swedes like their coffee hot and strong, very strong. You’ll find three different ways to prepare it and a delicious recipe for chocolate balls.

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