Dishoom Edinburgh launch event – Nicki reports

One of the dishes served on the night. Image with kind permission by Ryan Buchanan.

One of the dishes served on the night. Image with kind permission by Ryan Buchanan.

Kerry and I had the pleasure of popping into Dishoom, the amazing new Bombay Cafe on St Andrew’s Square on launch night.

I was slightly hesitant about a night of cocktails when I had stupidly agreed to do Dry January, but Dishoom had it sorted with an amazing non-alcoholic number called Virtuous Tulsi Sour. The secret recipe was a hit & I certainly didn’t feel out of place with the stylish glasses used to serve these more-ish little numbers.

So drinks ticked, but what about the food? We enjoyed a fabulous taster selection of around five different dishes, which would definitely make you want to go back to experience a full meal. The lamb bobti was certainly the winner on the night for me & Kerry. My next visit will be to sample breakfast & try out their bacon naan. It would be rude not to!

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About Caroline von Schmalensee

Cooking, eating and drinking is fun as well as necessary. I do food for fun and I write for a living. Good food makes the world a more delicious and satisfying place. Good writing, meanwhile, can make the world a less confusing place.

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