Looking back through the EdinburghFoody archives, Voujon is a restaurant that has stood the test of time. First Caroline went in 2013, then Kerry in 2016. So, here in 2019, it was certainly my turn. And luckily for you, we’ve all eaten something different over the years!
In short, you should go to Konkana. Spoiler alert; the quality of the food is well above your average Indian experience, yet casual enough to avoid being dubbed ‘fine dining.’ Reasonably priced meals with a focus on seafood, accompanied by an excellent wine list, make for a delectable evening of…
A long time ago, the unit that now houses Mumbai Street Food was a Mongolian barbecue place. I remember it: dark, awkwardly long, full of people mixing flavours as if there was no tomorrow. The size of the unit hasn’t changed but what’s served and the ambience has. You can…
Our sadness at the closure of Mumbai Mansions was replaced by joy that the team were planning to open the Mumbai Diner’s Club at Haymarket. Having followed the team as they have moved form Mithas in Leith to Mumbai Mansions in Haymarket, we are happy to hear that their combination…
Modern Indian Cuisine at Navadhanya
Kerry joined bloggers and other regulars at Navadhanya for a winter tasting and menu preview.
Indian is our favourite takeaway, and we’re loyal; always ordering from the same restaurant. But now I’ve been to Passage to India, it’s blown everything else out the water…
East Market Street, Edinburgh, has always been a bit of a desert in the past where food is concerned. Thankfully this is changing with the arrival of the New Waverley Arches last year, where you’ll find Chop House. Then Food and Flea Market on Sibbald Street opened, with its permanent food stalls…
I reviewed Shri Bheema’s on Nicolson Street, opposite the Festival Theatre, back in July 2016 and loved the fact that not only do they serve South and North Indian cuisine but it’s also a great restaurant if you have food allergies as they list all the dishes and the allergens…
Now some might think the title of this post is a bit of an oxymoron, but I really was hugely impressed with the cook-in sauces from Vinni and Bal. I have been caught in the past trying out other Indian sauces available in a jar from the supermarket, but they…
One of the dishes served on the night. Image with kind permission by Ryan Buchanan.
Kerry and I had the pleasure of popping into Dishoom, the amazing new Bombay Cafe on St Andrew’s Square on launch night.
