A new wine fair, Edinburgh Uncorked, brought to us by Diana Thompson of Wine Events Scotland (the lady behind Fizz Feast) is set to arrive in Edinburgh for the first time on Saturday, 30 May.
Champagne is one of the elegant extras in life,’ so said Charles Dickens the English novelist. This fine elixir is just one of the drinks being celebrated at Fizz Feast, the sparkling wine and artisan food festival run by Diana Thompson, founder of Wine Events Scotland.
November is world vegan month. To celebrate, I’m going to write all about fudge. Vegan fudge. Smooth, silky, delicious, wonderful fudge. You see, I was invited by The Fudge Kitchen Edinburgh to come and taste and make fudge with them, an opportunity I seized with both hands. This is the…
I had planned to do very little last Thursday. Then, just before lunch, I saw that there was a space going on the Edinburgh Fermentarium kraut and kimchi workshop and jumped on it. There are more workshops coming up and here’s why you should consider going.
It’s a well known fact that this EdinburghFoody blogger has a number of loves – the arts and of course, food and drink. Every August I wait in anticipation with glee for the Fringe programme to show me what the festival has to offer and spend countless hours trawling through…
Spring has most definitely sprung and what better way to celebrate than with some beautiful fresh cocktails, courtesy of St Germain, the French elderflower liqueur. I went along to the French Quarter Bar at the Voodoo Rooms, one of my favourite drinking places in Edinburgh, with my partners in crime,…
I was in a treat last week when I attended the Edinburgh Grand and the Register Club’s Inaugural Supper Club, in the splendour of its penthouse suite, with its amazing city views. The first of these monthly supper clubs was hosted by Bristol-based chefs, Josh Eggleton, Head Chef at Michelin…
The Secret to Blending Whisky with Wemyss Malts
I know it’s a school night but it’s also the start of Edinburgh Cocktail Week (15th-21st October) and I couldn’t resist the invitation to ‘The Secret to Blending Whisky” masterclass, courtesy of Wemyss Malts.
This year’s Edinburgh Fringe 2018 officially starts today. With 3,548 shows taking place across all genres, there’s something for everyone to enjoy, including foodies. I’ve taken the hassle out of working your way through the programme and bring you my selection of food-related shows to tempt you during the next…
They say every day’s a school day and so it was when I attended a cocktail master class at the American Bar at the award winning and very beautiful Voodoo Rooms, one of Edinburgh’s hidden gems, that’s steeped in history – be sure to check out the graffiti on the…
