These days the Japanese are as familiar with pizza as we are with sushi. But at its core, the Japanese approach to consuming food is entirely different to ours; from preparation to presentation, ingredients to utensils – even how you order and pay. And if you’re ready to embrace it,…
Harajuku chefs
One of Edinburgh’s favourite Japanese restaurants and street food stalls, Harajuku Kitchen, has launched its latest incarnation with an izakaya style residency at Cabaret Voltaire. I went along earlier tonight, with other food and travel bloggers to try it out.
I’ve you’ve never visited Japan, how would you describe it? Is your abiding impression of strange game shows, Manga, Memories of a Geisha or perhaps the film “Lost in Translation (which I actually think is more about the effect of jet lag). For us, the inability to understand the Japanese…
