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Category Archives: Recipes

Christmas Cake – no excuses, you can make your own

Bread Baker Danielle October 24, 2010 October 8, 2016
Mixing the fruit and cake mixture together

Why not make your own Christmas cake? It’s so easy – soak the ingredients for a week and add to the cake mixture – easy!

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Love cooking: Cooking as entertainment?

Bread Baker Danielle October 19, 2010 October 19, 2010
people

The Playhouse Theatre was the rather unlikely location for a day of cookery demonstrations by TV chefs this week. In such a large theatre, could an audience do the chefs justice?  After rather cringing at the Tiggerish personality of Olly the “wine guy” from Saturday kitchen (did he have to…

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Soup for beginners – a bad idea, or a good one?

Caroline von Schmalensee October 5, 2010 August 4, 2019
people

I’m tempted to write a free beginners cook book about soup. Should I?

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Celebrate National Cupcake week with Red Velvet Cupcakes

Kelly Forbes September 4, 2010 April 16, 2017
red-velvet

Celebrate National Cupcake week with Kelly’s wonderful red velvet cupcakes

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Writing a cook book: workshop with Nell Nelson

Caroline von Schmalensee August 24, 2010 August 4, 2019
Nell Nelson on the cover of her book, Eat Well with Nell

Nell Nelson shared her experiences in cook book publishing at a workshop at the Edinburgh International Book Festival. She even shared a humus recipe with us – and you’ll find it here.

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Dumpling dipping sauce

Caroline von Schmalensee August 3, 2010 April 16, 2017
Dumpling dipping sauce - not the one I made.

A simple and versatile recipe for chinese dumplings.

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The Swedish Trilogy, 3: Crispbread

Caroline von Schmalensee July 27, 2010 January 8, 2017
A simple summer pleasure.

Looking for something different for lunch? With the perfect crispbread. you can make a wonderful open sandwich.

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The Swedish Trilogy, 2: Snaps

Caroline von Schmalensee July 22, 2010 January 8, 2017
I was tempted to grab the stand, not just my glass. Kir Royal at La P'tite Folie.

A important part of any Swedish buffet dinner, snaps is surprisingly easy to make – in a couple of months it will be ready for drinking.

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The Swedish Trilogy, 1: Coffee

Caroline von Schmalensee July 13, 2010 January 8, 2017
Red Box Coffee: from Haymarket to the world

Swedes like their coffee hot and strong, very strong. You’ll find three different ways to prepare it and a delicious recipe for chocolate balls.

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Muesli – a healthy breakfast recipe

Bread Baker Danielle June 29, 2010 January 8, 2017
Make the muesli you want to eat

Fed up with boring breakfast, I started making my own muesli. You can too in this easy recipe

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