I have to confess that when I first received the three jars of MaRobert’s sauces, I wasn’t entirely sure what to do with them. The jar says they can be used as dipping sauces or to cook with, so I opted to try them as condiments/dipping sauces in order to…
I’m not sure whether I am typical, but when I’m out shopping I do seek out particular varieties. Take potatoes for instance, a Maris Piper is a great all rounder. I am also fond of Roosters. When it comes to spices and flavourings do I take as much care? There’s…
If you eat Mexican you’ll know that there’s more to salsa than meets the eye. There are lots of different types, and everyone makes their version a little different. Pico de gallo is fresh and sweet, finely chopped tomatoes, onions and coriander mixed with lime or lemon juice (and chillies,…
You might consider going all the way to Kerala to discover how to cook vegetarian food a trifle excessive, but I cannot think of a more enjoyable way to do so! We spent a week at The Pimenta on our foodie holiday. As a meat eater, it could have been…
It took me years and years to find a good pepper mill. I had ones in all shapes and sizes but none worked too well. Until I discovered one in of all places TKMaxx. I didn’t realise it was a “Rolls Royce” of pepper mills created by Peugeot at the…
I lived in Linlithgow for three years in the mid-noughties. Since then one of its main hotels and pubs has burnt down which is really sad. My favourite restaurant has closed and a new, really good cafe/deli has opened. The world never stands still, not even in historical and picturesque town like Linlithgow with…
Spring in Edinburgh! Blue skies and cold winds. As the daffodils nod their heads, I wish I could give up my winter coat and scarf. But I know better. This is not a town to take lightly. Enjoy the sunshine, but don’t expect it to warm you. In spring, I…
Imagine learning to cook, hot, spicy Indonesian food at 40 degrees centigrade. It happened to me in Manila, capital of the Philippines.
Alas, I’ve not been on an exotic vacation, just a trip down memory lane.
What’s in season in November? Tips for those who love to cook and eat out in Scotland.
I’d like to share what I think is one of Edinburgh’s best kept secrets. Take a trip with me to the Far East, okay the West of Edinburgh. Matthew‘s Foods is chock full of all sorts of superb ingredients at the most reasonable prices. It’s great fun to explore. Some…
