Welcome to Edinburgh Foody
We’re passionate about food. We write about ingredients, cooking, producers, baking, brewing, restaurants and chefs, often with an Edinburgh-centric or Scottish flavour. Founded in 2010, Edinburgh Foody continues that passion. We're interested in all aspects of food and drink, and the companies and people involved in the industry. The current team is Amy, Caroline, Kerry and Nicki. Find out more
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Recipes
Have a look at our recipes: from cocktails to bread, dips and mains, we have a cookbook's worth of material to share.
Reviews
Edinburgh Foody likes to eat out. The review section holds reviews for all of the restaurants we've been to, organised by cuisine.
Out and about
We get out and about quite a lot, This is a special feed dedicated to the launches, openings and events we attend.
Champagnes and Sparkles – Get inspired for Christmas
Black Pig and Oyster – delicious Iberico in elegant surroundings
The vaulted ceilings of Black Pig and Oyster in Leith’s Commercial Quay are gorgeous. The restaurant is the only unit that has chosen to showcase the original brickwork in its unassuming yet intricate glory. Walls and ceilings are discretely lit and the whole restaurant feels warm and welcoming. You know…