The Wee Restaurant

Roasted Fillet of Plaice, Fresh Peas and Samphire Linguine

It’s always good to find a restaurant with a Menu du Jour, a simplified menu offering two courses or three courses for a set price, which is perfect for an early evening, post-work, pre-theatre dinner. I went along to try out The Wee Restaurant’s menu during the Fringe but what…

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The Very Scotty Berry Cocktail

The Very Scotty Berry Cocktail created by Dine Mixologists using Daffy's Gin

OK, so the weather is decidedly cool again but this year’s recent hot Scottish summer has produced a bumper crop of delicious Scotty Brand raspberries. To celebrate their bumper crop, the lovely people at Scotty brand sent me a berry hamper to create my own Very Scotty Berry cocktail, which…

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