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An appetite for all things food and drink in August
It’s a well known fact that this EdinburghFoody blogger has a number of loves – the arts and of course, food and drink. Every August I wait in anticipation with glee for the Fringe programme to show me what the festival has to offer and spend countless hours trawling through…
Le Goûter – Mais oui, it’s afternoon tea at Damm27
Ever since Anteaques in South Clerk Street closed, I’ve rather lamented a good place to have an afternoon tea this side of Edinburgh. Well, that is until now. Following extensive renovations, the Victoria Pub on Causewayside has re-opened as continental gem Damm27 and is serving afternoon tea as well as…
Spirit & Spice by Ghillie Basan – a book review
How many writers or authors do you know who have penned over 40 books yet still remain under the radar? Not many, I’m hear you reply. But Ghillie Basan is just one such author and I want to shout loud that it’s time we all got to know this very…
Assembly Food Festival and Foodies – two festivals to whet your appetite this July and August
With Edinburgh Fringe, International, Art and TV festivals soon to start in August, there’s also a number of food festivals to whet your appetite this summer too. Kicking off today is Assembly Food Festival (19-28 July) in Assembly George Square Gardens, and followed in a couple of weeks with Foodies Festival…
Pickerings’ Picklings at Bar 1821
As a child, my younger sister used to love to drink shrub and coke when we were on holidays. I’m convinced she thought that the cordial she brought from the Cornish cornershop, was alcoholic and therefore illicit – although that’s as far from the truth as could be. It only…
Bluezy Snoozy at No. 35 at The Bonham Hotel – sweet music and the market menu
The Bonham Hotel sits in a sleepy corner of the West End, close to good restaurants and cafés but away enough to be a haven to guests. With the Bluezy Snoozy deal they’re inviting visitors to No 35, the Bonham’s restaurant, for the market menu, wine and live music. Christopher…
Fazenda – introducing the new bar menu
As a food blogger, I’m often asked where my favourite place to eat is. It’s a tough question as it will depend on the type of cuisine I’m searching out, the occasion and what I’m wanting to spend. However, invariably one of my replies will often include Fazenda on George…
Drinks Biscuits – the snack paired to be eaten with drinks
Who doesn’t love something to nibble on when imbibing? I certainly do. I normally have a supply of the dough for my mum’s legendary cheese biscuits or Wendy Barrie’s savoury shortbreads in the freezer but on less organised days, then I sometimes have to resort to something shop-brought. Of course,…
AVA strawberries – manna and ambrosia in fruit form
I jumped on the email that offered to send me some strawberries, then went to Glasgow and left Christopher to wait for them. Last Friday, a basket with over a kilo of AVA strawberries arrived. Christopher promptly – and quite rightly – had a punnet for dessert. The livingroom was…
Contini George Street toasts double centenary for National Negroni Week
With National Negroni Week (24th-30th June) this week, Edinburgh’s Contini George Street is raising a toast to a double centenary. Mixologists at the family-run Italian restaurant have created a special menu of five new Negroni cocktails to mark not only the centenary of the classic Italian tipple, but also the…