Grazing by Mark Greenaway

Snacks by Mark Greenaway

I finally got the longed for invite to Grazing by Mark Greenaway, who has moved into Edinburgh’s Waldorf Astoria hotel, taking over the space which previously housed the Galvin brothers’ Brasserie de Luxe. I’d been along to the launch in April but had somehow managed to miss most of the…

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Cook’s notes – cool cucumbers

Cucumbers: floral and fresh.

The humble cucumber is often regarded as just another minor ingredient to salad but nothing could be further from the truth!    Yet another of these natural foods that are packed full of healthy nutrients, the cucumber’s greatest strength is its concentration of – WATER!    Cucumbers are 96% water – which…

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The Extraordinary Italian Taste

Chef Ruisi demonstrates #Extraordinary Italian Taste

Italy has over 810 agri-food products and wines recognised as Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) by the European Union, making Italy a leading country for food and wine excellence.s. Last week, I was invited along by the Scottish branch of the Italian Chamber of Commerce…

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