Welcome to Edinburgh Foody
We’re passionate about food. We write about ingredients, cooking, producers, baking, brewing, restaurants and chefs, often with an Edinburgh-centric or Scottish flavour. Founded in 2010, Edinburgh Foody continues that passion. We're interested in all aspects of food and drink, and the companies and people involved in the industry. The current team is Amy, Caroline, Kerry and Nicki. Find out more
Visit the archives
Recipes
Have a look at our recipes: from cocktails to bread, dips and mains, we have a cookbook's worth of material to share.
Reviews
Edinburgh Foody likes to eat out. The review section holds reviews for all of the restaurants we've been to, organised by cuisine.
Out and about
We get out and about quite a lot, This is a special feed dedicated to the launches, openings and events we attend.
Edinburgh Restaurant Awards – and the winners are…
Voujon: An Indian Dining Stalwart
The Gardener’s Cottage – finely judged flavours
Cook’s notes – love tomatoes
Looking for coffee and a good cake – part 2, 2019
The Jolly Botanist – look behind the busy front for satisfying food
St Germain – From Fresh Flowers to Elegant Elixir
Spring has most definitely sprung and what better way to celebrate than with some beautiful fresh cocktails, courtesy of St Germain, the French elderflower liqueur. I went along to the French Quarter Bar at the Voodoo Rooms, one of my favourite drinking places in Edinburgh, with my partners in crime,…